Al Aqabah: Where Every Meal Comes with a Story
I’ve always believed that the best travel experiences are the ones that take you beyond the tourist traps and straight into the heart of a culture. That’s exactly what happened when I found myself in Al Aqabah, seated in the shaded courtyard of a Bedouin house, sipping tea and waiting for what would turn out to be the most extravagant meal of my life.
My host, Salma Al Dabbas, was a natural storyteller—both through her words and through her cooking. As she bustled about in the kitchen, preparing what she assured me was the best of traditional Jordanian food, I watched the city’s rhythm play out beyond the courtyard walls. The streets of Al Aqabah buzzed with life, from fishermen unloading their daily catch at the harbor to merchants setting up stalls filled with fragrant spices and handmade textiles. This was a city with history in its bones, a place where past and present intertwine effortlessly.
A Warm Welcome: Bedouin Hospitality at its Best
There’s something special about Bedouin hospitality—it’s a mix of generosity, warmth, and an unshakable commitment to making guests feel like family. In Al Aqabah, this tradition runs deep. Salma’s home was a simple yet welcoming Bedouin house, its walls lined with colorful cushions and heavy wooden furniture, the scent of slow-cooked lamb filling the air.
She brought out a steaming pot of bukhari, a beloved Jordanian dish made with rice, lamb, and an intoxicating mix of spices. Surrounding it was an impressive spread of authentic Arabic food, from pickled vegetables to falafel, freshly baked flatbread, and a stunning array of famous food in Jordan. I was overwhelmed—not just by the variety but by the sheer Middle Eastern hospitality on display.
“This is the Jordanian way,” Salma said with a smile. “Guests must always leave full.”
And full I was. Every time I attempted to slow down, another spoonful found its way onto my plate. “Arab men eat well,” she teased, ignoring my weak protests. By the time dessert arrived—hooh, a nut-filled pastry drenched in syrup—I was certain I wouldn’t eat again for days.
The History of Al Aqabah: Where Ancient Meets Modern
Sitting in Salma’s courtyard, listening to her stories, I began to understand how Al Aqabah has always been a crossroads of civilizations. Unlike the more commonly visited parts of Jordan, such as Aqaba to Petra or the capital Amman to Aqaba, this city has long been a hidden gem.
Historically, Al Aqabah was known as Ayla, one of the oldest continuously inhabited settlements in Jordan. Due to its strategic position on the Red Sea, it became a major trading hub, connecting the Arabian Peninsula to Africa, Asia, and Europe. Merchants carrying goods—everything from spices to textiles—passed through here for centuries, making it a melting pot of cultures.
The city saw influences from the Romans, Byzantines, and Ottomans, each leaving their mark on its architecture, food, and traditions. Even during the early Islamic period, Al Aqabah thrived, with a historic port that still holds remnants of ancient trade routes.
Today, Al Aqabah remains a key economic center, particularly because of its free economic zone, but its heart still beats in its markets, its streets, and its people—who, like Ghada, continue the legacy of hospitality passed down for generations.
The People of Al Aqabah: A Culture Rooted in the Sea and the Sands
To truly understand Al Aqabah, you have to understand its people. The city is a blend of Bedouins, fishermen, traders, and artisans, all of whom contribute to the vibrant culture that makes this place so unique.
The Bedouins, the desert-dwelling nomads, are the soul of Jordanian culture. Though many have settled into city life, their traditions of hospitality, storytelling, and craftsmanship remain deeply embedded in Al Aqabah. They are known for their intricate weaving, beautiful silver jewelry, and—of course—their legendary Bedouin hospitality.
The fishermen are another cornerstone of the city. Every morning, before the sun fully rises, you’ll see boats lined up along the harbor, their nets heavy with fresh seafood. Fish markets come alive with the day’s catch—snapper, shrimp, and the prized Red Sea grouper, all staples of authentic Jordanian food.
The traders and artisans fill the souks with their wares—handwoven carpets, brass lamps, spices that scent the air with cinnamon and cardamom. Walking through these markets, you get a sense of how deeply Al Aqabah is connected to its past. Every shopkeeper has a story, every street corner has a piece of history attached to it.
Why Al Aqabah is More Than Just a Stopover
Many travelers ask, “Is Aqaba worth visiting?” The answer is an emphatic yes—but not just for its resorts and diving spots. Al Aqabah is a gateway to a richer, more immersive experience.
If you’re traveling from Amman to Aqaba, don’t just breeze through on your way to Aqaba to Petra tours. Take time to explore the real Aqabah—the food, the culture, the history. Sit in a local home. Eat a meal that’s cooked with love. Wander the old town and talk to the people.
This city is not just a dot on a travel itinerary; it’s a place where past and present coexist, where every meal tells a story, and where Middle Eastern hospitality will make you feel like you’ve found a second home.
How to Experience This for Yourself
If you want to experience authentic Arabic food in a local setting, ask at the Tourist Information Centre in Aqaba. Many families, including Ghada’s, welcome visitors who want to taste traditional Jordanian food and learn about Bedouin hospitality firsthand. Just be prepared—you’ll leave with a full stomach, new friends, and an even deeper appreciation for the beauty of Al Aqabah.
FAQ Section:
1. What makes Al Aqabah special for travelers?
Al Aqabah offers a unique mix of stunning Red Sea beaches, fascinating history, and Bedouin hospitality. It’s a place where visitors can enjoy authentic Jordanian food, explore vibrant markets, and dive into rich cultural traditions.
2. What is the most popular food in Jordan?
One of the most famous foods in Jordan is Mansaf, a traditional dish of lamb cooked in fermented yogurt and served with rice. Other traditional Jordanian food includes falafel, Maqluba, and Zarb, a Bedouin-style underground barbecue.
3. Is Aqaba worth visiting?
Absolutely! Aqaba travel experiences range from snorkeling in the Red Sea to exploring historical sites. It’s a gateway to Petra and Wadi Rum, making it a must-visit for history buffs and adventure seekers alike.
4. What is Bedouin hospitality?
Bedouin hospitality is a tradition rooted in generosity and respect. Guests are always welcomed with tea, and meals are served in abundance. It’s an essential part of the culture in Jordan, where visitors are treated like family.
5. How do I get from Amman to Aqaba?
The easiest way to travel from Amman to Aqaba is by car (a 4-hour drive), bus, or domestic flight. The route offers scenic views of the Jordanian desert and a glimpse into Jordan’s Bedouin lifestyle.
6. What are the best places to eat in Aqaba?
Some of the best places to eat in Aqaba include local seafood spots, traditional Jordanian restaurants, and authentic Bedouin-style eateries serving dishes like Zarb and authentic Arabic food in a cozy, welcoming atmosphere.
7. What’s the connection between Aqaba and Petra?
Located just a two-hour drive from Aqaba to Petra, Aqaba is an ideal base for exploring Jordan’s most famous archaeological site. Many visitors combine their stay in Aqaba with day trips to Petra and Wadi Rum.
